Hey friends,

We’re Andes Mints, Modern Mint Chocolate Manufacturer

We craft our iconic Andes Mints with a signature blend of rich chocolate and refreshing mint, offering a timeless treat cherished as a sweet indulgence or an after-dinner favorite.

Our Chocolate Range

We offer a delectable range of Andes Mints, each crafted with layers of rich flavors and smooth textures to delight every palate.

Andes Crème de Menthe

Our signature treat combines velvety chocolate with a mint center for the perfect balance of indulgence and coolness.

Andes Peppermint Crunch

This festive favorite blends creamy chocolate with crunchy peppermint pieces for a delightful holiday-inspired experience.

Andes Mint Parfait

A smooth and creamy twist on the classic, featuring a rich mint center encased in luscious chocolate layers.

Andes Mint Cookie Crunch

A quality and satisfying fusion of chocolate, mint, and crispy cookie bits for a texture-rich treat.

Andes Cherry Jubilee

A bold combination of sweet cherry flavor and creamy chocolate, perfect for a unique indulgence.

Andes Toffee Crunch

A harmonious blend of buttery toffee pieces and rich chocolate for a satisfying crunch in every bite.

Andes Mints Bestsellers

Andes Mints 20 Oz, 120 Count

Our Andes Mints 20 Oz, 120 Count package offers individually wrapped Crème de Menthe candies, featuring layers of smooth cocoa and refreshing mint, perfect for snacking, sharing, or adding a sweet finish to any meal.

Andes Mints Peanut-Free & Gluten-Free

Our 2.75 oz bag of Andes Crème de Menthe Thins delivers the perfect balance of rich dark chocolate and refreshing mint in individually wrapped, peanut-free, and gluten-free pieces that customers love for their taste.

Andes Mints 4.67 Oz, 28 Count

Our 4.67 oz, 28-count pack of Andes Crème de Menthe Thins offers individually wrapped, three-layered chocolate mints, perfect for snacking, baking, or adding a refreshing touch to any meal or special occasion.

Fresh Taste

Why Customers Choose Andes Mints

Customers choose our Andes Mints for their unmatched blend of taste, quality, and versatility that elevates any moment.

Unparalleled Flavor

The perfect balance of rich chocolate and refreshing mint creates a taste experience that stands out.

Premium Quality

Made with care, our mints are Kosher, peanut-free, and gluten-free, ensuring they meet diverse dietary needs.

Versatile Enjoyment

Whether for snacking, baking, or sharing, our mints are ideal for everyday treats or special occasions.

Any questions about our chocolate?
Feel free to contact us anytime.

Andes Mints Company Values

We are committed to delivering exceptional products through a strong foundation of core values.

Our Customers' Images

Andes Mints Gluten Free

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Andes Mints Company Insights

With a rich heritage and a commitment to quality, Andes Mints has become a beloved name in confectionery, blending tradition with innovation to create timeless treats enjoyed by generations.

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Andes Mints Reviews

Discover how Andes Mints have delighted taste buds and created unforgettable moments for people from all walks of life.

Teaching can be a tough and demanding job, and sometimes, it’s the little things that get you through the day. For me, that little thing is Andes Mints. I always keep a pack stashed in my desk drawer, and during those marathon grading sessions or after a particularly challenging class, they’re the perfect pick-me-up. There’s something magical about the way the cool, refreshing mint melts into the creamy chocolate—it’s a moment of calm amidst the chaos of a busy school day. I also started sharing them with my students during classroom activities, like trivia games or holiday-themed contests, and I was amazed at how excited they got over these little candies. One student even told me they were their favorite treat and started bringing me a pack as a holiday gift every year. Beyond the classroom, I’ve even brought Andes Mints to faculty meetings to share with my colleagues, and they’ve become a mini tradition in our group. Andes Mints are more than just candy for me—they’re a tiny bit of joy that helps me recharge and connect with the people around me.

Benjamin Hayes

High School Teacher

As a pastry chef, I’m constantly on the lookout for high-quality ingredients that can bring something special to my creations, and Andes Mints have been an absolute game-changer. I first discovered them when I was experimenting with holiday-inspired desserts, and they’ve been a staple in my kitchen ever since. One of my favorite ways to use them is by crushing them into fine pieces and sprinkling them over a silky chocolate mousse—it adds the perfect contrast of minty freshness to the rich chocolate. I’ve also incorporated them into cookie dough for an elevated chocolate chip cookie, and my clients rave about the flavor. Last Christmas, I even used Andes Mints to create a layered bark by melting them down with white chocolate and drizzling dark chocolate on top. At a recent holiday party, I garnished peppermint hot chocolate with a mint perched on the edge of the mug, and everyone kept asking for the recipe. What I love most is their versatility—whether I’m baking, decorating, or just snacking, I can always count on Andes Mints for consistent quality and that distinctive, refreshing flavor. They’ve earned a permanent place in my pantry, both professionally and personally.

Jessica Whitaker

Pastry Chef

As an event planner, I’m always searching for those small touches that leave a lasting impression, and Andes Mints have become one of my go-to choices. I first started using them years ago for a winter-themed wedding, where we placed them in elegant silver bowls scattered around the venue. Guests couldn’t stop talking about how perfect they were—not too heavy, not too sweet, just the right palate cleanser between courses or with a cup of coffee. Since then, Andes Mints have become a staple at nearly every event I organize, from corporate meetings to intimate gatherings. I’ve included them in favor bags, used them to decorate dessert tables, and even featured them as part of a “mint and chocolate” dessert station at a holiday gala. Personally, I love how they cater to a wide audience—they’re peanut-free and gluten-free, which means I never have to worry about dietary restrictions, and they always arrive fresh and in perfect condition. Last year, I even created a signature cocktail using melted Andes Mints for a mint-chocolate martini, and it was the star of the evening. Their quality, taste, and versatility make them a standout in my world, and I always keep a few on hand at home for when I want to treat myself. Whether I’m working or relaxing, Andes Mints are the perfect indulgence.

Martha Greene

Event Planner